Spring Bundt™ Cake | Cooking Professionally

Ingredients

• ***For the cake:***
• 1 (13.25-ounce) box yellow cake mix
• 1 (3.4-ounce) box vanilla pudding
• 4 large eggs
• 1/2 cup butter, melted
• 1 cup water
• ***For the frosting:***
• 1/2 cup heavy cream
• 1 (8-ounce) block cream cheese, room temperature
• 4 tablespoons butter, softened
• 1 1/2 cups confectioners' sugar
• 2 teaspoons pure vanilla extract
• 1 banana, sliced into coins
• 1/2 cup Nilla wafers, crushed