Miso Broth | Vegan Recipes | Veganuary

Ingredients

• 2 teaspoons sesame oil
• 200g mushrooms (enoki or shiitake), sliced
• ½ carrot, peeled and sliced into matchsticks
• 1 red chilli, sliced
• 1 tablespoon shredded fresh ginger
• A good handful of Choi Sum or baby leaf spinach, shredded
• 5 spring onions, trimmed and finely sliced on the diagonal
• 2 tablespoons yellow miso paste
• 125g tofu, drained and cut into small dice
• tamari or soy sauce to taste