Tomato, thyme & goat’s cheese tart | FOODWISE
Simple concept, gorgeous result. Play around with cheese & herb option for this one but the basic principal is timeless.
Ingredients
- A little sunflower oil
- ½ teaspoon fine cornmeal or polenta (optional)
- 375g all-butter, ready-made puff pastry
- Beaten egg , for brushing
- About 350g tomatoes
- 1 garlic clove, finely chopped
- A little extra virgin olive or rapeseed oil
- 100g rinded goat’s cheese
- A handful of thyme sprigs, leaves only
- Sea salt and freshly ground
- black pepper
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