Zesty Edamame Ginger Hash Browns | DishGen Recipe

Ingredients

• 2 cups frozen shelled edamame, thawed
• 2 large russet potatoes, peeled and grated
• 1 tablespoon fresh ginger, finely grated
• 1 small yellow onion, finely chopped
• 1 large egg
• ¼ cup all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 3 tablespoons vegetable oil or olive oil, for frying
• Optional: chopped green onions or fresh cilantro for garnish