Quick Bean and Vegetable Chowder Recipe | Dr. McDougall

Ingredients

• 1 Cup Quick bean mix
• 4 Cups Vegetable broth or water
• 1 Onion, chopped
• 1 Cup Frozen diced hash brown potatoes
• 1/2 Cup Celery, diced
• 1/2 Cup Frozen corn kernels
• 1 Tbsp Soy sauce (optional)
• 1 Bay leaf
• 1/2 Tsp Marjoram
• 1/2 Tsp Thyme
• 1/2 Tsp Sage
• Freshly ground pepper to taste