Quick Corn Chowder | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 onion, sliced
• 1 pound frozen supersweet yellow or white corn
• 3 cups vegetable stock
• 1 cup cashew milk
• 1 teaspoon smoked paprika or more to taste
• Sea salt ad freashly ground black pepper, to taste
• 6 tablespoons chopped fresh chives