Crispy Island Pineapple Rings with Rum Glaze - Pure Wesson Oil
Coconut-crusted pineapple rings are guaranteed to impress. Finished with a glossy rum drizzle for a dessert that feels like a mini island escape.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewesson.com.
Ingredients
- Pineapple, peeled, cored, & sliced crosswise 1 large, sliced 1/2" rings.
- All-purpose flour 1 1/2 cups.
- Sugar 1/4 cup.
- Salt 1 pinch.
- Baking powder 1 tsp.
- Cinnamon 1/2 tsp.
- Nutmeg 1/4 tsp.
- Milk 1 cup.
- Egg 1 large.
- Wesson Canola Oil 2 tbsp.
- Vanilla extract 1 tsp.
- Coconut shreds, unsweetened 2 cups.
- Wesson Canola Oil 6 cups, for frying.
- Powdered sugar 1 1/2 cups.
- Rum 2 tbsp.
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