Bick’s® | Baked Sun-Dried Tomato Cheese Spread
1: Preheat oven to 325°F (160°C). Grease 1.5 L (1.5 QT) casserole dish. 2: Soak tomatoes in boiling water for 10 minutes. Drain and chop.
Ingredients
- 125 ml Bick’s® Sweet Corn Relish
- 50 ml Bick’s® Mini-Crunch’ems® Garlic Rush Pickles
- 125 ml sun-dried tomatoes
- 8oz/250g cream cheese, softened
- 2 eggs
- 75 ml feta cheese
- 50 ml green onion, chopped
- 50 ml black olives, chopped
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