Homemade Pumpkin Cornbread Recipe: Autumn's Cozy Delight - Good Tasting Meals

Ingredients

• 1 cup (240 ml) all-purpose flour
• ¾ cup (120 g) yellow cornmeal (not coarse ground)
• 1 cup (240 g) canned pumpkin puree (not pumpkin pie filling)
• ¾ cup (180 ml) milk
• 2 large eggs
• ½ cup (100 g) granulated sugar
• ¼ cup (60 ml) vegetable oil, mild olive oil, or melted refined coconut oil
• 2 tbsps honey
• 2 tsps baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp pumpkin pie spice
• ½ tsp ground cinnamon