Recipe for Honeyed Cajun Chicken with Mexican Salsa - Honeyed Cajun Chicken with Mexican Salsa Recip
Free recipe for Honeyed Cajun Chicken with Mexican Salsa
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Cooking tools:
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- Oven mitt
Ingredients
- 4 x 100g / 4oz chicken fillets, trimmed
- 15ml /1 tablespoon olive oil
- A little salt and freshly ground black pepper
- 1 tablespoon Cajun spices
- 2 tablespoons honey
- 2 tablespoons BBQ sauce
- 1 red pepper, diced
- 1 green pepper, diced
- 1 red onion, diced
- 1⁄2 cucumber, diced
- 4 tomatoes, deseeded and diced
- 2 cloves garlic, puréed
- 50g / 2oz brown sugar
- 5 tablespoons cider vinegar
- 1 teaspoon ground ginger
- 1 teaspoon caraway seeds
- Dressed rocket leaves and crispy garlic bread
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