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Recipes for Honeyed Cajun Chicken with Mexican Salsa - Spinach - Cookery School - Georgina Campbell
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Ingredients
- espoon olive oil
- A little salt and freshly ground black pepper
- Marinade: 1 tablespoon Cajun spices
- 2 tablespoons honey
- 2 tablespoons BBQ sauce
- Salsa: 1 red pepper, diced
- 1 green pepper, diced
- 1 red onion, diced
- 1⁄ 2 cucumber, diced
- 4 tomatoes, deseeded and diced
- 2 cloves garlic, pure�ed
- 50g/2oz brown sugar
- 5 tablespoons cider vinegar
- 1 teaspoon ground ginger
- 1 teaspoon caraway seeds
- Dressed rocket leaves and crispy garlic bread
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