Corn Cookie Ice Cream Sandwiches – Italian Centre Shop

Ingredients

• 2 sticks butter (225g / 1 cup), at room temperature
• 1 1/2 cups sugar
• 1 large egg
• 1 3/4 cups flour
• 1/2 cup yellow corn flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 1/2 tsp kosher salt
• 1 cup frozen corn kernels, chopped in a blender