Potato and Pesto Focaccia | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery acro
Mix yeast in a few spoonfuls of warm water and sugar and let ferment for 5-10 minutes. In the bowl of a mixer, combine the remaining water with the...
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Ingredients
- 400 g Favuzzi ''00'' Flour
- 1 tsp active dry yeast
- 25 ml Favuzzi moderate extra virgin olive oil to grease the baking sheet + 25 ml to knead the dough + 20 ml to brush on top
- 200 ml warm water
- A pinch of sugar
- 1 small potato, cut into slices (with a mandolin)
- 1 tsp Fleur de sel Favuzzi
- Favuzzi Basil pesto
- A Few leaves of pesto
- Sea salt with fresh herbs
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