Potato and cherry tomatoes Focaccia | Recipes | Favuzzi | Olive oils and fine Italian products | Del
Mix yeast with warm water and sugar and let ferment for 5-10 minutes. In the meantime, combine the flour and the potatoes in a bowl. Add the water and...
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Ingredients
- 400 g Favuzzi ''00'' Flour
- 250 g potatoes, steam cooked and still hot, mashed in a vegetable mill
- 1 glass warm water
- 1 tsp active dry yeast
- 2 tsp salt
- 1 tsp sugar
- 8-10 Favuzzi cherry tomatoes, sliced in half
- 2 tbsp Favuzzi Intense olive oil (plus a bit more for brushing)
- Dried oregano
- Favuzzi Fleur de sel
- 100 g parmesan shavings
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