How to Make the Ultimate Crispy Tofu Shake and Bake Delight
Looking for a tasty plant-based meal? Try my tofu shake and bake recipe! It's crunchy, savory, and perfect for any weeknight dinner. So delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesforbaking.com.
Ingredients
- 14 oz firm tofu, pressed and drained
- ½ cup all-purpose flour or gluten-free alternative
- ½ cup breadcrumbs (panko recommended)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 3 tablespoons soy sauce
- 1 tablespoon maple syrup or agave nectar
- 1 teaspoon rice vinegar
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