PEPPERSTEAK caribbean style – Lola's Grab a Bite
Caribbean-style Peppersteak with beef strips braised in spices and vinegar. Perfect for dinner, served over rice or mashed potatoes.
Ingredients
- 2 lbs Beef (sirloin or round steak)
- 2 tbsp Green Season Marinade (recipe in files)
- 1 pinch Salt and Pepper
- 1 tsp Cumin
- 2 tbsp Beef spice or any other spice of choice
- 1 tsp Vinegar (Balsamic is great)
- ¼ cup Fresh veggies (carrot, bell pepper, scallion etc)
- 2 cups Water or Stock (might need more) (homemade stock recipe in files)
- 2 tbsp Fresh ginger and bay leaves (optional)
- 1 tbsp Oil for sautéing
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