Chicken & shrimp dumplings with soy dipping sauce recipe
Ingredients - For the Chicken & Shrimp Dumplings - Heaped 1 cup ground Chicken - 9 ounces raw peeled tiger Shrimp - 1 teaspoon Salt - 1 teaspoon freshly ground
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
- Serving bowl
Ingredients
- Chicken: Heaped 1 cup ground
- Shrimp: 9 ounces raw peeled tiger
- Salt: 1 teaspoon
- Black Pepper: 1 teaspoon freshly ground
- Cilantro: ¼ cup chopped
- Water Chestnuts: ¾ cup
- Soy Sauce: 2 tablespoons
- Scallions: 2 tablespoons finely chopped
- Mirin: 1 tablespoon
- Sugar: 1 teaspoon
- Sesame Oil: 2 teaspoons
- Wonton Wrappers: 7 ounces
- Soy Sauce: ¼ cup light
- Rice Vinegar: ¼ cup Chinese
- Sesame Oil: 4 teaspoons toasted
- Cilantro: 2 tablespoons finely chopped
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