Chicken Stock
Chicken stock is a basic building block of cooking that is handy to have around. It's also a great way to use chicken bones, wing tips, necks and carcasses and reduce waste.
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Ingredients
- 4 lb chicken (whole) bones
- 12 cups water
- 2 lb carrot
- 2 stalks celery
- 1 large onion (yellow)
- 2 garlic (cloves)
- 2 tsp sprigs thyme (fresh)
- 1 tsp peppercorns (whole)
- 6 cups sprigs parsley (fresh)
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