Vegetarian Black Bean Chili | Cell-U-Rite Naturals USA

Ingredients

• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 can (14.5 ounces) diced tomatoes
• 1 medium onion, diced
• 1 medium bell pepper (color of your choice), diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• Chopped fresh cilantro, for garnish
• 1 lime, cut into wedges