Roasted pumpkin soup recipe by Tacohuaco
Cozy and warm, especially spiced with some chile flakes. The best choice for lunch in autumn (and when pumpkins are conveniently in season), when the weather is gray and grumpy and raining. It takes...
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Ingredients
- 1 1/2 kg whole pumpkin about 2 medium ones
- 1 onion
- 10 g butter
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cumin seeds
- chile flakes
- 500 ml chicken broth
- 6 teaspoons maple syrup
- olive oil
- salt
- freshly ground black pepper
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