The Best Mushroom Stuffing Recipe (3 Types of Mushrooms)

Ingredients

• 1 loaf French bread (cubed)
• 3 tablespoons butter
• 2 tablespoons olive oil
• 1 pound mushrooms (sliced (eg. cremini, oyster, and shiitake))
• 1 onion (diced)
• 3 celery stalks (diced)
• 4 garlic cloves (minced)
• 2 tablespoons fresh sage (chopped )
• 1 tablespoon thyme (chopped )
• 1 tablespoon fresh rosemary (chopped )
• 1 tablespoon soy sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 cups low sodium vegetable broth
• 3 tablespoons fresh parsley (chopped )