Stuffing with Mushroom - FitttZee

Name: Stuffing with Mushroom - FitttZee
Ingredients: 2 cups Bread (cubed (stale will hold its shape better during the preparation process)); 2 tablespoons Cooking oil or butter; 2½ cups Onion (diced); 2 cups Celery (diced); 1 teaspoon Salt to taste; 2 cloves Garlic (finely cut); 5 cups Mushroom (sliced); 3 tablespoons Parsley (freshly chopped); 1 teaspoon Sage (dried); 1 tablespoon Rosemary (freshly chopped); 1 tablespoon Thyme (freshly chopped); 3¼ cups Water (only if bread is dried or stale); 2 medium Eggs

fitttzee.com

Bored of old flavors or curious what else bread can be? Check out this Stuffing with mushroom recipe to give chance to culinary wannabes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.

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Ingredients

2 cups Bread (cubed (stale will hold its shape better during the preparation process))
2 tablespoons Cooking oil or butter
2½ cups Onion (diced)
2 cups Celery (diced)
1 teaspoon Salt to taste
2 cloves Garlic (finely cut)
5 cups Mushroom (sliced)
3 tablespoons Parsley (freshly chopped)
1 teaspoon Sage (dried)
1 tablespoon Rosemary (freshly chopped)
1 tablespoon Thyme (freshly chopped)
3¼ cups Water (only if bread is dried or stale)
2 medium Eggs