CHICKPEA FRIES WITH VEGAN BBQ AIOLI | Foodfx
These crispy Chickpea Fries, infused with Parmesan, Comté, and a hint of lemon zest, are perfectly paired with a tangy BBQ Vegan Aioli for a deliciously unique appetiser or snack.
Ingredients
- 375g Chickpea Flour
- 50g Parmesan, grated
- 50g Comté, grated
- 50g Unsalted Butter
- 15g Salt
- 1.5L Water
- 60mL Sherry Vinegar
- Zest of 1 lemon
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