One-pan sea bass with asparagus & new potatoes | Good Food
This five-ingredient traybake is super simple to make and can be on the table in an hour.
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Ingredients
- 600g new potatoes halved
- 2 tbsp olive oil
- 2 asparagus trimmed and halved
- 420g cherry tomatoes
- 100ml white wine
- 4 whole sea bass cut into four fillets
- small handful of basil leaves to serve
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