Roast sea bass & vegetable traybake - Good Food Middle East
Roast sea bass with a veg traybake for a delicious and easy meal. Perfect for any occasion!
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Ingredients
- 300g red-skinned potatoes, thinly sliced into rounds
- 1 red pepper, cut into strips
- 2 tbsp extra virgin olive oil
- 1 rosemary sprig, leaves removed and very finely chopped
- 2 sea bass fillets
- 25g pitted black olives, halved
- ½ lemon, sliced thinly into rounds
- handful basil leaves
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