Mooli Moong Dal Recipe – bewildproduce
Mellow Mooli Magic: Delightful Moong Dal with a Twist Are you looking for a quick and easy recipe that is both nutritious and delicious? Look no further than this mooli moong dal dish, perfect for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bewild.life.
Cooking tools:
- Pressure cooker
- Wok
- Stove
- Chef's knife
- Cutting board
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 cup chopped white radish (mooli) , washed and drained
- 1/2 cup yellow moong dal (split yellow gram) , washed and drained
- 1/2 tsp turmeric powder (haldi)
- salt to taste
- 1 tbsp ghee
- 1/2 tsp cumin seeds (jeera)
- 1 bayleaf (tejpatta)
- 2 cloves (laung / lavang)
- 1 tsp finely chopped green chillies
- 1/4 tsp grated ginger (adrak)
- 1/4 tsp asafoetida (hing)
- 1 tsp chilli powder
- 1/2 cup chopped coriander (dhania)
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