Timaballo del Gattopardo – Macaroni Pie Recipe - Great Italian Chefs

Ingredients

• 500g of veal trimmings
• 300ml of dry white wine
• 1 sprig of rosemary
• 1 onion, peeled and finely chopped
• 1 carrot, peeled and finely chopped
• 2 celery sticks, finely chopped
• 100ml of olive oil
• 1kg macaroni pasta
• 50g of dried porcini mushrooms
• 2 onions, finely sliced
• 400g of chicken breast, cut into small chunks
• 500g of chicken livers, cleaned and cut into small chunks
• 300g of chicken heart
• 300g of cooked ham, cut into cubes
• 200ml of dry white wine
• 10 eggs, hard-boiled, roughly chopped yolks only
• 12 quail eggs, hard-boiled, roughly chopped yolks only
• 150g of Parmesan, freshly grated
• salt
• black pepper
• 640g of shortcrust pastry, (2 packets), ready-made
• flour, for dusting
• unsalted butter, for greasing