Timpano Recipe by Tasty

Ingredients

• 16 oz '00' grade pasta flour
• 1 teaspoon salt
• 2 eggs
• 9 egg yolks
• 15 oz ricotta cheese
• ½ cup fresh parsley, chopped
• ½ cup fresh basil, chopped
• ½ cup grated parmesan cheese
• 1 egg
• 1 pinch salt
• pepper, to taste
• 2 cups dried rigatoni, dried
• 2 cups dried jumbo shell pasta
• 2 cups marinara sauce
• olive oil, for greasing pot
• 8 oz fresh mozzarella cheese, torn into pieces
• 10 meatballs
• 5 hard-boiled eggs
• 10 slices provolone cheese
• 2 cups onion, caramelized
• 8 hot italian sausages, cooked
• marinara sauce, for serving