Goat’s Cheese, Roasted Onion & Mushroom Pizza –

Name: Goat’s Cheese, Roasted Onion & Mushroom Pizza –
Ingredients: 2 medium onions, cut in half; 1 tablespoon oil; 1 large garlic clove, crushed; Flour, for rolling dough; 2 tsp fine cornmeal; 330g ready-to-use fresh pizza dough; 175g goat’s cheese with rind, roughly torn into 2-3cm pieces; 85g chestnut mushrooms, thinly sliced; Sea salt and pepper, to taste; Extra-virgin olive oil, to drizzle (optional); Small handful flat-leaf parsley leaves, roughly chopped; 11oz ready-to-use fresh pizza dough; Step 2 Sprinkle the cornmeal onto the oven tray – concentrating it on raised central area to prevent any sticking.; Step 3 Roll out the pizza dough, using a little flour, to fit the oven tray and place inside. Push dough so it comes just a little up the edges.; Step 4 Spread onions onto pizza dough, leaving a 2cm border around edges. Dot with pieces of goat’s cheese followed by the mushrooms. Season to taste and drizzle with olive oil.; Step 5 Install the wire rack on Level 3. Select PIZZA, set temperature to 220˚C and set time to 13 minutes. Press START/STOP to begin preheating.; Step 6 When the unit has preheated, place oven tray on wire rack on Level 3. Close oven door to begin cooking.; Step 7 After 12 minutes, check to see whether pizza has coloured underneath by lifting a corner with a silicone spatula. Leave for another minute of necessary.; Step 8 When cooked, sprinkle with parsley, drizzle with more oil, if desired, and serve hot with a crisp salad.

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Delight in a quick and easy Goat’s Cheese, Roasted Onion & Mushroom Pizza using Ninja Foodi 10-in-1 Multifunction Oven. Perfect in under an hour!

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Ingredients

2 medium onions, cut in half
1 tablespoon oil
1 large garlic clove, crushed
Flour, for rolling dough
2 tsp fine cornmeal
330g ready-to-use fresh pizza dough
175g goat’s cheese with rind, roughly torn into 2-3cm pieces
85g chestnut mushrooms, thinly sliced
Sea salt and pepper, to taste
Extra-virgin olive oil, to drizzle (optional)
Small handful flat-leaf parsley leaves, roughly chopped
11oz ready-to-use fresh pizza dough
Step 2 Sprinkle the cornmeal onto the oven tray – concentrating it on raised central area to prevent any sticking.
Step 3 Roll out the pizza dough, using a little flour, to fit the oven tray and place inside. Push dough so it comes just a little up the edges.
Step 4 Spread onions onto pizza dough, leaving a 2cm border around edges. Dot with pieces of goat’s cheese followed by the mushrooms. Season to taste and drizzle with olive oil.
Step 5 Install the wire rack on Level 3. Select PIZZA, set temperature to 220˚C and set time to 13 minutes. Press START/STOP to begin preheating.
Step 6 When the unit has preheated, place oven tray on wire rack on Level 3. Close oven door to begin cooking.
Step 7 After 12 minutes, check to see whether pizza has coloured underneath by lifting a corner with a silicone spatula. Leave for another minute of necessary.
Step 8 When cooked, sprinkle with parsley, drizzle with more oil, if desired, and serve hot with a crisp salad.