Mushroom and Goat Cheese NY Style Pizza  –

Ingredients

• 340g pre-made raw pizza dough, room temperature
• 115g mascarpone cheese
• 55g crumbled goat cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup sliced mushrooms (cremini or button mushrooms)
• Salt and ground black pepper, as desired
• Fresh thyme leaves
• 12 ounces pre-made raw pizza dough, room temperature
• ½ cup mascarpone cheese
• ¼ cup crumbled goat cheese
• Small Bowl
• Large Skillet
• Step 2 On a lightly floured work surface, stretch and toss dough by hand into a 12-inch circle about 1/8-inch thick.
• Step 3 In a small bowl, mix the mascarpone cheese and crumbled goat cheese together until well combined.
• Step 4 In a skillet over medium heat, add olive oil. When olive oil is hot, a dd the minced garlic and sauté for 1-2 minutes until fragrant.
• Step 5 Add the sliced mushrooms to the skillet and cook for 5-6 minutes, until they become tender and slightly golden. Season with salt and pepper.
• Step 6 Evenly spread the mascarpone and goat cheese mixture evenly over the pizza dough, leaving a 1/2-inch edge for the crust. Then evenly top with then sautéed mushrooms, salt and pepper.
• Step 8 When cooking is complete, open door and remove pizza using the peel. Let rest for 5 minutes cutting and serving. Top with fresh thyme leaves.