How to make Sichuan Hot And Sour Noodle Soup Recipe
Sweet potato noodles served in a chicken broth flavoured with spicy sichuan pepper, chilli sauce and garlic and topped with a variety of crunchy components like fried peanuts, lettuce pickled lotus...
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- Sichuan Hot And Sour Noodle Soup Recipe
- How to cook Sichuan Hot And Sour Noodle Soup Recipe
- Ingredients of Sichuan Hot And Sour Noodle Soup Recipe
- Instructions for Sichuan Hot And Sour Noodle Soup Recipe
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 1 cup Sweet potato noodles
- As required Sweet potato noodles
- 1/2 teaspoon Chili powder
- 1 tablespoon Chili Oil
- 1 1/2 tablespoons Black vinegar
- 1 1/2 tablespoons Soy sauce
- 1 Garlic smashed clove
- 1 teaspoon Sichuan Peppercorn Powder
- As required Salt
- As required Fried peanuts
- As required Fried soybean
- As required Lettuce
- As required Chopped coriander
- As required Scallion
- As required Pickled lotus stem
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