Grilled Chicken and Veggies with Basil and Grilled Lemon Vinaigrette Recipe
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Grilled Chicken and Veggies with Basil and Grilled Lemon Vinaigrette!
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Ingredients
- 2 (6ounce) Pieces of Boneless, Skinless Chicken Breast
- 2 Small Zucchini, washed and cut on a diagonal into thick slices
- 2 Small Italian Eggplants, washed and cut in thirds lengthwise
- 1 Red or Yellow Onion, peeled and sliced into thick rounds
- 1 Large Red Bell Pepper, seeded and cut into quarters lengthwise
- 3 tsp of Olive Oil
- Salt
- Pepper
- � Cup of Fresh chopped Basil (chopped fine)
- 2 Tbsp of Extra Virgin Olive Oil
- 1 Lemon
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