Maple and Sausage Bread Pudding | The Fancy Pants Kitchen
Maple and Sausage Bread Pudding gives us the best of everything you want in a brunch dish. It takes like you've combined French toast, breakfast sausage and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 1 pound bulk breakfast sausage
- 6 large eggs
- 1 pint vanilla or cinnamon ice cream, melted
- 1/2 cup water
- 2 tsp thinly sliced sage leaves
- 2 tsp kosher salt
- 1 cup pure maple syrup
- 3/4 pound brioche, crusts removed and bread torn into 1-inch pieces (10 cups)
- 1/4 cup heavy cream
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