Smoked Haddock & Spring Onion Recipe
Smoked Haddock & Spring Onion - The Hollies Farm Shop. As spring onions come into season, enjoy with fish and pasta.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Baking dish
- Measuring spoon
- Grater
- Wooden spoon
Ingredients
- x3 fillets of Inverawe Smoked Haddock
- x1 white onion finely diced
- x2 stalks celery
- x1 bunch spring onion
- x175ml white wine
- x100g grated Parmesan
- x500ml double cream
- olive oil
- salt for seasoning
- 250g macaroni pasta
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