Smoked Haddock and Spring Onion Cakes With Dijon Sauce
These spring onion haddock cakes are not only super simple to make but are full of flavour and are a great low calorie mid week meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Saute pan
- Stove
- Slotted spoon
- Mixing bowl
- Pot
- Colander
- Potato masher
- Skillet
- Nonstick skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Refrigerator
Ingredients
- 250ml whole milk
- 6 spring onions chopped, including the green bits
- 500g smoked haddock
- 600g floury potatoes peeled and cut into large chunks
- 500g baby spinach
- butter
- oil for frying
- 200ml double cream
- 2 tbsp Dijon mustard
- a handful chives chopped
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