Atlantis of Kilmore Quay | Smoked Haddock with a Dill & Spring Onion…
Smoked Haddock with a Dill & Spring Onion Potato Farl, Wilted Spinach and Wholegrain Mustard Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atlantisofkilmorequay.ie.
Ingredients
- 2 200g Fillets of Natural Smoked Haddock
- 60 g Fresh Spinach
- 4 Cubes of Butter
- Lemon Slices to garnish
- 125 ml Cream
- 50 ml White Wine
- ½ Onion (finely diced)
- Zest & Juice of ½ Lemon
- 14 8⁄10 ml Wholegrain Mustard
- 500 ml Water
- 30 ml White Wine
- 6 Black peppercorns
- 2 Bay Leaves
- 2 Slices of Lemon
- 340 g Cold Mashed Potato
- 2 Spring Onions (chopped)
- 2 Stems of Dill (chopped)
- 1 Egg (beaten)
- 60 g Plain Flour
More Like This
Atlantis of Kilmore Quay | Smoked Haddock, Leek & Sweetcorn Bake by…
atlantisofkilmorequay.ie
Atlantis of Kilmore Quay | Spiced Haddock with Lemon Couscous
atlantisofkilmorequay.ie
Atlantis of Kilmore Quay | Cajun Seasoned Haddock
atlantisofkilmorequay.ie
Smoked Haddock & Spring Onion Recipe - The Hollies Farm Shop
theholliesfarmshop.co.uk
Smoked Haddock & Spring Onion Recipe - The Hollies Farm Shop
theholliesfarmshop.co.uk
Atlantis of Kilmore Quay | Quick Fish Curry with Haddock
atlantisofkilmorequay.ie
Smoked haddock, spring onion & saffron tart - Good Food Middle East
bbcgoodfoodme.com
Smoked Haddock and Spring Onion Cakes With Dijon Sauce | olivemagazine
olivemagazine.com