15-Minute Fresh Tomato and Feta Tart - Recipes List

Ingredients

• 2 large heirloom or beefsteak tomatoes (about 2 1/4 to 2 1/2 pounds total)
• 1 teaspoon kosher salt
• Cooking spray
• 1 sheet frozen puff pastry (about 12 ounces), thawed according to the package directions and refrigerated
• 1/2 cup cream cheese (4 ounces)
• 2 cloves garlic, peeled and grated
• Leaves of 4 sprig fresh oregano or marjoram, minced
• Leaves of 4 sprigs fresh thyme, minced
• 1/2 teaspoon coarsely ground black pepper
• 1/4 teaspoon ground cinnamon (optional)
• 3/4 cup heavy cream or plain yogurt if you like it tart
• 1/2 cup crumbled feta cheese, drained
• 1 tablespoon extra-virgin olive oil, preferably Greek