Fresh Tomato Tart | Metropolitan Market

Ingredients

• 1 homemade or store-bought pastry pie crust (for single crust pie)
• 8 ounces goat cheese (plain or herb-flavored) (at room temperature)
• 3 fresh heirloom tomatoes (red, yellow, or green) (1/3-inch sliced)
• 6 cherry or grape tomatoes (red, yellow or green) (halved)
• 1/4 cup heavy whipping cream
• Flaky finishing salt (to taste)
• Pepper (to taste)
• Fresh soft herbs (such as sliced basil or chopped thyme)
• Aged balsamic vinegar
• Extra virgin olive oil