Spanish chicken with crispy paprika potatoes recipe | Good Food
Stuff chicken thighs with roasted peppers and cream cheese, then bake with chorizo and smoked paprika spuds for a tasty midweek meal
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Plate
- Tongs
- Kitchen scale
Ingredients
- 4 baking potatoes (about 750g), cubed
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 4 tsp balsamic vinegar
- 6 roasted peppers from a jar, finely chopped
- 140g cream cheese
- 8 skinless boneless chicken thighs
- 140g cooked chorizo slices
- 100g bag mixed salad leaves
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