Baked pears with cranberries
Ingredients Method Preheat oven to 180°C. Scoop out the core of the pears, leaving a dip to fill Sprinkle the cranberries or craisins evenly between the pear
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianpears.com.au.
Cooking tools:
- Oven
- Baking dish
- Paring knife
- Cutting board
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 4 very ripe pears, halved lengthways
- 2 tbsp agave nectar
- 30 g unsalted butter
- ¼ cup cranberries or craisins
- ½ cup pecans, roughly chopped
- ¼ tsp cinnamon
- Mascarpone, to serve
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