Chicken and sausage traybake - Cookbook Recipes

Ingredients

• 2 leeks , thickly sliced into 15mm rings
• 4 chicken thighs skin on, bone in
• 250g chestnut mushrooms , halved or quartered if very large
• 6 sausages
• 0.5Kg sweet potatoes
• 2½ tbsp olive oil
• 2 tbsp rapeseed oil
• 4 tsp dried harissa or paste
• 1 tsp sea salt
• 400g tinned chickpeas drained
• 1 preserved lemon , finely diced
• 3 spring onions , finely sliced
• 2 tbsp fresh parsley , finely sliced or one third this quantity of dried
• 1 garlic clove , finely diced use a smallish clove