Mango Barfi
When you walk into a Mithai (sweet) shop in India, you see rows upon rows of different types of sweets and Barfi is one of them.
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Cooking tools:
- Baking pan
- Parchment paper
- Skillet
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Paper cup
Ingredients
- 1 cup Alfonso mango pulp ( from tin)
- 2 cups full-fat milk powder - very important
- 1/4 cup sugar (1/3 cup if using fresh mango pulp or persimmon or peas pulp)
- 1tbsp ghee
- Finely chopped or slivered Almonds/ Pistachios for garnishing
- Extra & optional: Silver/ gold leaf (edible) / Warakh
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