Pecan Pie
A timeless tradition, Nature’s Eats style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Cooking tools:
- Pie dish
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 eggs, slightly beaten
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- 1¼ cups Nature's Eats Pecan Halves
- 1 cup light corn syrup
- 9 inch deep dish pie crust
