French Vinaigrette

Name: French Vinaigrette
Ingredients: 1 tablespoon shallot (minced); 1 tablespoon vinegar ((preferably sherry)); 1-2 pinches salt; 1-2 pinches black pepper; 1/2 teaspoon Dijon mustard; 1/2 teaspoon mayonnaise ((optional)); 2-3 tablespoons oil ((EVOO or similar)); 2 teaspoons fresh herbs ((chives, tarragon, dill, parsley, chervil or cilantro))

finitefoodie.com

Easy and inexpensive French Vinaigrette using Dijon mustard and sherry vinegar. Perfect for salads or sandwiches. Serve like the French do!

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Ingredients

1 tablespoon shallot (minced)
1 tablespoon vinegar ((preferably sherry))
1-2 pinches salt
1-2 pinches black pepper
1/2 teaspoon Dijon mustard
1/2 teaspoon mayonnaise ((optional))
2-3 tablespoons oil ((EVOO or similar))
2 teaspoons fresh herbs ((chives, tarragon, dill, parsley, chervil or cilantro))