Fillet of dry aged Scotch Beef with its own stovie cake, foraged girolles, carrot solferino, broad b

Ingredients

• g ox cheek
• g mashed potato
• g diced carrots
• g diced onions
• g diced celery
• 5 bulbs crushed garlic
• 1 lt cairn o’mhor red wine
• 1 lt madeira
• ml brown veal stock
• beef trimmings
• g cleaned girolles
• butter
• garlic puree
• seasoning
• 300 shaped or baby carrots
• g butter
• g caster sugar or honey
• g parsley – finely chopped
• salt & pepper
• g broad beans peeled