Savory Oven-Baked Scotch Pie with Tender Meat Filling – ChiefWok

Ingredients

• 500 g minced lamb or beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon Worcestershire sauce
• 1 tablespoon plain flour
• 250 ml beef or lamb stock
• Salt and pepper to taste
• 300 g shortcrust pastry
• 1 egg, beaten (for egg wash)
• Optional: 1 teaspoon of paprika for added flavor