Warm pork leg carpaccio cannelloni
www.lusanproductosalimentarios.com
Recipe of warm cannelloni of pork leg Lusan carpaccio. Ingredients and step by step how to prepare this delicious product of Lusan Productos Alimentarios.
Ingredients
- 4 packages of Lusan pork leg Carpaccio
- 1/2 kg monkfish
- 1 bag of peeled shrimp
- 1 bunch of green asparagus
- 1/2 pot of mushrooms
- 2 cloves of garlic
- 60grs of butter
- 1 tablespoon of flour
- 1/2 onion
- 1 can of liquid cream
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