Pizza with Crispy Prosciutto and Sage - Rogers Collection

Ingredients

• 1 cup ground Pio Tosini Prosciutto di Parma
• 1 tablespoon fresh sage, chopped
• 1/4 tablespoon black pepper, freshly cracked
• 1 pizza crust, or try making your own from Organic Gentile Flour
• 2 tablespoons olive oil, preferably Flaminio Fruttato
• 1 cup tomato sauce, or Gentile Pomodori
• 8 ounces fresh mozzarella, sliced
• Fresh sage leaves, for garnish