Perfect Gluten Free Brown Rice Pancakes | Riceland
These pancakes are slightly sweet, packed with great texture, and have an amazing flavor.
Ingredients
- 2 cups cooked Riceland Brown Rice, cooled
- 1 cup milk
- 1 whole egg
- 1 tablespoon powdered sugar
- 1 tablespoon baking powder
- 1/3 cup tapioca OR corn starch
- 2 tablespoons coconut flour
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