Green Bean Casserole - The Smokestack BBQ Supply Store
- Trim and cut green beans into bite size pieces. Steam until soft. - Sauté onions until softened in medium saucepan. - Add butter, stir until melted.
Ingredients
- 1 1/2 lb Fresh green beans
- 1/2 Sweet onion (chopped)
- 1/4 cup Butter
- 1 cup Sour cream
- 3/4 cup Heavy cream
- 3/4 cup Chicken stock
- 1 tbsp Heath Riles Garlic Butter
- 1/2 cup Shredded marble jack cheese
- 3/4 cup Monterey jack cheese
- 6 oz French fried onions
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